Blackwood Menu

Comes with your choice of style.

Served with rainbow potatoes and ciabatta toast. Choose berry bowl instead of potatoes for an extra charge, egg whites are available for an extra cost. Add protein for an additional charge.

Contained bacon, mushrooms, shallots, bell peppers.

Chicken mango sausage, avocado, sweet basil, shallot, tomato, white cheddar.

Baby spinach with white cheddar.

Fresh Dungeness crab meat, scallion, cherry pepper, celery, mushroom, garlic butter, white cheddar.

Roasted tomato, mushroom and arugula. Served with berries and ciabatta toast.

Poached eggs, caramelized bacon, asparagus, cherry tomato, Meyer lemon hollandaise on English muffin.

Poached eggs chicken mango sausage, avocado, cherry pepper, Meyer lemon hollandaise on English muffin.

Poached eggs, fresh Dungeness crab meat, spinach, pimento, caper, Meyer lemon hollandaise, Parmesan on English muffin.

Poached eggs, Brussels sprouts, spinach, tomyum hollandaise on English muffin.

Poached eggs, housemade wagyu patty, kimchi pico de gallo, scallion, pimento cheese sauce on English muffin.

Comes on wheat bread with salad.

Tomyum tomato stew, poached eggs, pork, onion, bacon, scallion, cilantro, fried garlic, and mild goat cheese.

Rice porridge with bacon, garlic, carrots, spinach, mushroom, cherry pepper, green onion, cilantro, poached eggs. Sesame and tamari sauce drizzled.

Traditional Thai breakfast. 2 eggs fried, pork roll, chicken mango, scallions, carrots, fried onion and Maggi sauce. Served with rainbow potatoes. Add Millionaire's bacon for an extra charge.

Savory pancake. Shrimp, bacon, scallion, onion, cherry pepper, bell pepper, poached egg. Soy sesame sauce

Steamed asparagus, spinach, mushroom, carrot, bean sprout, red bell, egg on rice. Sizzling stone pot. Mix quickly and enjoy. Served with minced chicken on top.

Comes with a crispy rainbow. 2 corn tortillas, lettuce, scrambled egg, bacon, tomato, avocado, pickled red onion, pimento cheese, cilantro. Side of pico de gallo, cherry pepper.

Dry tossed Shin cup noodle tricked out with millionaire's bacon, fried egg, vegetables

6 oz. Organic crispy chicken with fluffy Belgian waffle, studded with sugar crystals serves with candies walnut, berries and spicy honey.

Soft steamed egg with spinach, crispy bacon, green onion served with rainbow potatoes and ciabatta. Fluffy, delicious and wholesome!"Fat-free" item

Soft steamed egg with sauteed mushroom, spinach, red bell, roasted tomatoes, green onion served with rainbow potatoes and ciabatta. Fluffy, delicious and wholesome!"Fat-free" item

Soft steamed egg with chicken mango sausage, tiger prawns, green onion served with rainbow potatoes and ciabatta. Fluffy, delicious and wholesome!"Fat-free" item

Bacon, tomato, avocado, lettuce, aioli. Substitute Milllionaire's bacon for an extra charge.

Chicken breast, Thai salad, jalapeno, jalapeno ranch.

Arugula, tomato, grilled eggplant, basil, balsamic glaze, fresh mozzarella, aioli.

Chicken breast, spinach, bean sprouts, shallot, garlic, green onion, and cilantro.

American certified Angus beef, broccolini, bean sprouts, basil, jalapeno, garlic, green onion and cilantro.

Thin noodle, egg, bean sprouts, chive, fried tofu, and peanut.

Flat rice noodle, egg, carrot, broccolini.

Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper, and basil.

Egg, onion, tomato, green onion, and cilantro.

Chicken mango or pork wine sausage.

Egg roll skin wrapped, shiitake mushroom, silver noodles, carrot, cilantro, plum dipping sauce.

Tempura kabucha served with peanut, cilantro, garlic, sweet and sour dipping sauce.

Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion, and carrot served with cilantro spicy yogurt dip and crispy yam.

Tiger prawns wrapped with crispy rice paper served with sweet plum sauce.

Slow braised Kurobuta pork belly, arugula, spicy dark ginger sauce.

Red curry battered Monterrey squid with spicy pepper, garlic aioli, and cucumber salad.

Crispy crusted tiger prawns, spinach leaf wrapped with a zesty mixture of kaffir lime, ginger, onion, roasted sesame and peanuts crusted, red bell pepper and shredded coconut, tamarind sauce.

Grilled certified Angus beef strips wrapped baby hearts of palm, spicy lime beetroot sauce.

Pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad, wasabi cream sauce.

Spicy tuna ceviche, roasted rice, kaffir lime, lemongrass, green onion, cilantro, mango, avocado with crispy chips.

Try out our famous Millionaire's Bacon, grilled organic asparagus and homemade smoky maple syrup sauce. Enjoy to mix and match the flavors: original, citron, cinnamon, and rosemary. #1 Best Bacon Award in San Francisco in 2018.

Egg roll skin wrapped, oyster mushroom, silver noodle, carrot and plum dipping sauce.

Comes with crispy tofu. Green papaya, garlic, cherry tomato, chili, Thai long bean, cashew dressing. Substitution grilled prawns for an extra charge.

Grilled chicken breast, cucumber, spinach, lemongrass, roasted rice, cilantro, scallion, tomato, spicy smoky lime dressing.

Mint, cucumber, red onion, green onion, tomato, roasted rice, cilantro with spicy lime dressing.

Pan-seared U10 scallops, avocados, cherry tomatoes, mixed vegetable, and radishes. Dressed with house-made spicy cream sauce.

Diced tuna, mango, scallion, cilantro, avocado, crispy yam, with spicy kaffir lime dressing.

Yellow mango, cilantro, scallion, red onion, tomato, cashew nut, spicy smoky lime dressing

Grilled certified Angus beef, cucumber, the heart of palm, lemongrass, roasted rice, cilantro, spicy lime dressing

Fish and chip style. Crispy crusted fried tilapia, tiger prawns and potatoes wedges cheesy fries served with gourmet spicy tomato and garlic cream sauce. Top with fine chili, cilantro, and scallion. Add crispy calamari for an extra charge.

Seared rack of lambs with artichokes, arugula, cherry tomatoes, and rosemary. Glazed with rich pomegranate sauce and serve with jasmine rice.

Grill skirt steak beef from Snake River Farm in the skewer with roasted onion, cherry tomatoes, bell pepper, and rosemary serves with fresh arugula, kiwi and spicy ginger black-bean sauce.

6 oz wild-caught halibut with bok choy, shimeiji mushroom and fresh chili in Thai ginger broth serve with jasmine rice

Thin rice noodle, egg, fries tofu, bean sprouts, chive, and peanut.

Flat rice noodle, egg, carrot and broccoli.

Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper, and basil.

Flat rice noodle, egg, bean sprouts, scallion, cumin, and peanut.

Chicken breast, spinach, bean sprouts, shallot, garlic, scallion, and cilantro.

Mixed seafood, bean sprouts, garlic, scallion, cilantro, and peanut.

American certified Angus beef, broccoli, bean sprouts, basil, jalapeno, garlic, scallion and cilantro.

Cremeux ex machina organic California style gelato. Coconut gelato, salted caramel gelato, or vanilla gelato.

Vanilla ice cream with caramelized banana and caramel sauce.

Moist chocolate cake filled with rich chocolate, mixed berries and vanilla ice cream.

Seasonal. Sweet mango, sticky rice, creamy coconut milk, black sesame seeds.

A moist buttery cake studded with red currants and blueberries. Topped with a crunchy crumble, vanilla ice cream, and blueberries sauce.

Organic salted caramel gelato, cashew nut candy caramel sauce.

Crispy french toast, caramelized banana, vanilla ice cream, whiskey chocolate sauce.

Coconut ice cream served with fresh mango.

Organic salted caramel gelato and cashew nut candy caramel sauce.

Smooth and creamy pineapple sorbet in a natural fruit shell.

Crispy pastry with savory filling of sweet aromatic taro rot paste served with vanilla ice cream.

Served with rainbow potato, salad and ciabatta toast.

Bacon, mushroom, onion and mild cheddar. Served with rainbow potato, salad and ciabatta toast.

Served with rainbow potato, salad and ciabatta toast.

Thick bacon with brown sugar, chili, pepper and homemade smoky maple syrup sauce. Served with rainbow potato, salad and ciabatta toast.

No hollandaise. Spinach, mushroom, roasted tomato with mango salsa. Served with rainbow potato, salad and ciabatta toast.

Pork wine sausage, mushroom, cilantro, crispy yam and Thai chili hollandaise. Served with rainbow potato, salad and ciabatta toast.

Millionaire's bacon, asparagus, cherry tomato and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.

Chicken mango sausage, avocado, cherry pepper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.

Crab lump meat, spinach, caper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.

Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole and corn tortilla.

Mushroom, onion, Swiss American cheese and cilantro aioli. Made with pain de mie. Served with rainbow potato and green salad.

Applewood bacon, scrambled egg, cilantro aioli and white cheddar. Made with pain de mie. Served with rainbow potato and green salad.

Chicken mango sausage, spinach, roasted tomato, sweet basil, white cheddar and cilantro aioli. Made with pain de mie. Served with rainbow potato and green salad.

Served with rainbow potato, salad and ciabatta toast.

Bacon, mushroom, onion and mild cheddar. Served with rainbow potato, salad and ciabatta toast.

Served with rainbow potato, salad and ciabatta toast.

Thick bacon with brown sugar, chili, pepper and homemade smoky maple syrup sauce. Served with rainbow potato, salad and ciabatta toast.

No hollandaise. Spinach, mushroom, roasted tomato with mango salsa. Served with rainbow potato, salad and ciabatta toast.

Pork wine sausage, mushroom, cilantro, crispy yam and Thai chili hollandaise. Served with rainbow potato, salad and ciabatta toast.

Millionaire's bacon, asparagus, cherry tomato and hollandaise. Served with rainbow potato, salad and ciabatta toast.

Chicken mango sausage, avocado, cherry pepper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.

Crab lump meat, spinach, caper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.

Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole and corn tortilla.

Mushroom, onion, Swiss American cheese and cilantro aioli. Made with pain de mie. Served with rainbow potato and salad.

Applewood bacon, scrambled egg, cilantro aioli and white cheddar. Made with pain de mie. Served with rainbow potato and salad.

Chicken mango sausage, spinach, roasted tomato, sweet basil, white cheddar and cilantro aioli. Made with pain de mie. Served with rainbow potato and salad.

Shrimp, mushroom, galangal, kaffir lime, lemongrass, red onion, green onion and tomato.

Bacon, tomato, avocado, white cheddar and spring greens. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.

Neufchatel, cucumber, tomato, red onion, grilled eggplant, basil, balsamic glaze and mild goat cheese. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.

Wheat thin, neufchatel, veggie patty, asparagus, roasted tomato, sweet basil, avocado. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.

Marinated pork, scallion, tomato, spring green and carrots. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.

Crab, celery, garlic spread, caper, pimento, arugula and pepper jack. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.

Minced pork with jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.

Marinated minced chicken with ginger rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.

Grilled tiger prawns with jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.

Egg, onion, tomato, green onion and cilantro.

Bamboo, bell pepper, basil, green onion and cilantro.

Egg, pineapple, onion, yellow curry, raisin, cashew nuts, green onion and cilantro.

Bell pepper, bamboo shoots and basil. Served with jasmine rice.

Grilled eggplant, bell pepper, bamboo and basil. Served with jasmine rice.

Crispy russet wedges, onion and crispy shallot. Served with jasmine rice.

Avocado, peanut, bell pepper, basil and crispy yam. Served with jasmine rice.

Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion and carrot served with cucumber avocado salad.

Chicken breast, homemade red curry peanut toast and cucumber salad.

Pan-seared sesame crusted Ahi tuna served with spicy cucumber, seaweed salad, ginger and wasabi cream sauce.

Egg roll skin wrapped, oyster mushroom, silver noodle, ginger and plum sauce.

Grilled Wagyu strips wrapped baby hearts of palm and spicy lime citrus sauce.

Chicken, shrimp, bell peppers, spring mix, Greek olives, English cucumbers, mild goat cheese and balsamic vinaigrette. Served with toast.

Avocado, bacon, chicken, arugula, cherry tomato, red onion, white cheddar and cilantro lime vinaigrette. Served with toast.

Green papaya, garlic, cherry tomato, chili, Thai long bean and cashew dressing. Served with toast.

Grilled chicken breast, cucumber, roasted rice with cilantro, onion and spicy lime dressing. Served with toast.

Spring mix, romaine, spicy Ahi tuna, avocado, bell pepper, carrots, cucumber, scallion, crispy noodles and balsamic vinaigrette.

Blue crab, tiger shrimp, asparagus, romaine, spring mix, lemon, cherry tomato, caper and cilantro lime dressing.

With vanilla ice cream, banana, caramel.

With vanilla ice cream and mixed berries.

Seasonal. Sweet mango, sticky rice.

With minced pork and jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber. Vegetarian version available.

Marinated minced chicken with ginger rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.

Grilled tiger prawns with jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.

Avocado, bacon, chicken breast, arugula, romaine, cherry tomato,pickled red onion, Parmesan, and cilantro lime vinaigrette.

Green papaya, garlic, cherry tomato, chili, Thai long bean, and cashewdressing.

Spicy tuna, avocado, spring mix, romaine, bell pepper, carrots, cucumber, scallion, crispy yams, and balsamic vinaigrette.

Fresh Dungeness crab, tiger shrimp, asparagus, romaine, spring mix,pickled red onion, cherry tomato, caper, fresh mozzarella, Parmesan, andcilantro lime dressing.

Bacon, tomato, avocado, lettuce, and aioli. Made with ciabatta rolls. Served with green salad.

Chicken breast, Thai salad, jalapeno, alfalfa sprout, and jalapeno ranch. Made with ciabatta rolls. Served with green salad.

Arugula, tomato, grilled eggplant, basil, balsamic glaze, fresh mozzarella, and aioli. Made with ciabatta rolls. Served with green salad.

comes with 2 appetizers (samosa & crispy spring roll) + 2 choice of Entrees and 2 bottles of mini champagne

comes with 3 appetizers (samosa, crispy spring roll, ahi scoops) + 3 choice of Entrees + 1 berry crumble dessert + 1 bottles of Red wine